Behind the Art of Culinary

Culinary arts is simply defined as the art of preparing, cooking, presenting and serving food. If you ever had the opportunity to experience a classy restaurant or enjoyed a good episode of your favorite cooking channel then you know exactly what this means. Most people eat first with their eyes then with their nose and finally with their mouth. Honestly, the best plates are prepared to appeal to your vision, smell, and taste and if you’re like me, a good meal will make you dance. Although I may be a professional eater, I decided it was probably best to get some tips from experts in the culinary world to understand more about the world of their arts. These chefs come from different backgrounds but they all have the common goal of creating a culinary experience that keeps people coming back.

Chef Jaaion Barnes