Have you ever tasted an emotion? I have quite a few times in life but the first time I tasted an emotion in this new decade came courtesy of my cooking skills and this amazing slab of Cheshire St. Louis Ribs I received from Meat N’ Bone.
One of my new year’s resolutions was to lay off of the beef UNLESS I had a reason and this was certainly my reason. So, it was a cold winter Sunday in Atlanta and a tradition I am always willing to honor in our culture is a big dinner being prepared on a Sunday. I had a craving for ribs but I didn’t want to be back in forth between the grill outside and the nice warmth that waited on me inside. I decided to heat up the oven and go for it.