Today is National Vodka Day and we want to help you celebrate! Our friends over at Belvedere has provided us with a few cocktail recipes to help you indulge in this spirited holiday.
Polish 75

INGREDIENTS:
1.5oz. Belvedere Vodka
.75oz. Simple Syrup
.75oz. Lemon Juice
Moët & Chandon Impérial Brut
METHOD: Add all ingredients, except champagne, to a shaker with ice and shake. Strain into a champagne flute and top with Moët & Chandon Impérial Brut.
GLASS: Champagne Flute
Remember the Grain

INGREDIENTS:
1.5oz. Belvedere Smogory Forest
.60 Cherry Heering
.30oz. Sweet Vermouth
2 dashes Absinthe
2 dashes Chocolate Bitters
METHOD: Stir all ingredients over cubes ice in mixing glass and strain into chilled glass over large ice cube.
GLASS: Rocks
Belvedere’s Famed Classic Martini

INGREDIENTS:
2oz. Belvedere Vodka
.25oz. French Fortified Wine
Pink Grapefruit Twist
METHOD: Combine ingredients in a mixing glass and stir over ice until very cold. Strain into a chilled martini glass and garnish with a pink grapefruit twist.
GLASS: Martini
The Belvedere Morning Twist

INGREDIENTS:
1.5oz. Belvedere Vodka
.75oz. Lemon Juice
.75oz. Honey Syrup
1 oz Matcha Tea
Ginger Beer
Dried Roses
METHOD: Shake all ingredients but the ginger beer together. Strain into a highball glass and top with ginger beer. Garnish with dried roses.
GLASS: Highball
The Belvedere Spice of Life

INGREDIENTS:
1.5oz. Belvedere Vodka
5oz. Carrot Juice
.75oz. Lemon Juice
Half bar spoon of grated ginger or ginger syrup
.5 bar spoon of miso or dashi powder
.25oz. honey syrup
Dash of chili flakes
Carrot leaves
METHOD: Place all ingredients in a shaker and shake with two ice cubes. Strain over fresh ice in a highball glass. Garnish with chili flakes and carrot leaves.
GLASS: Highball
The Belvedere Brunch Bliss By Chef Candice Kumai

INGREDIENTS:
1.5oz. Belvedere Vodka
.75oz. Lime Juice
.5oz. Honey
1 dash Angostura Bitters
2oz. Kombucha
Lime wheel
METHOD: Place all ingredients in a shaker except the Kombucha and shake with ice. Strain into a coupe glass and top off with ice-cold Kombucha. Garnish with a lime wheel.
GLASS: Coupe