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“Cannabivore” Turns Infused Food into a Gourmet Delight

This past weekend, we were invited to experience something that has been growing increasingly popular across the country. As we know, chefs have loved to infuse their meals with spices, herbs, juices and now oils. One oil, in particular, Cannabis oil was the special guest of the evening as “Cannabivore” debuted to invited guests.

Chef AV, a trained chef who worked with Wolfgang Puck over the past few decades has been working diligently in the kitchen creating meals that not only taste great but offer health benefits to those who indulge. The 3-course dinner, hosted by Cherryl T and special musical guest Smokey Da Bandit included Lobster, Chicken Breast, Broccoli, Macaroni and Cheese Orzo and for dessert, a CanniVelvet Cake topped with Kiwi Fruit, all infused with cannabis extracts and CBD Oil. What a fantastic idea, since cbd oil has many health benefits including both physical and mental health benefits, relieving aches and pains and also clearing the mind, it isn’t for everyone but controlling the dose and finding the right type of cbd oil will certainly help! One can only imagine what it may be like to enjoy a meal similar to this while finishing your evening off with a puff on dry herb vape pens. Alas that isn’t part of the meal but one can only wonder.

Cannabivore‘ is on a mission to film the setup of their exclusive pop-up dinner trials, taking fine dining to a higher place while sharing with their viewers the testimonials of the audience in attendance per each taping.

#Cannabis #CannabivoreTasting #CBDOil #WolfgangPuck

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