With Cinco De Mayo in full swing, the best thing you can do is honor the culture with a brand that honors the history. La Hora Azul or Blue Hour is not just a name, it’s an homage to that beautiful twilgiht when a blue light accompanies the sun before it rises and sets. It is a brand that has taken Mexican tradition and allowed it to gain international love and respect.
With one sip of La Hora Azul-Blue Hour, you experience Mexico, its sights, sounds, fragrances, tastes and rich heritage. Check out these great Blue Hour Recipes!
BLUE HOUR IN MONTEGO BAY
2 oz. La Hora Azul—Blue Hour® – BLANCO or REPOSADO 3 to 4 oz. Ginger Beer Squeeze of Fresh Lime Juice Lime Rinds
Combine your choice of Blue Hour Blanco or Reposado Tequila and fresh lime juice with ice, shake and strain into glassware.
Top with Ginger Beer. *Garnish with Lime Rinds
BLUE HOUR IN VIETNAM
1.5 oz. La Hora Azul—Blue Hour Tequila® Reposado 2 or 3 oz. Jasmine Blossom Tea 1/2 Teaspoon Fresh Ginger 1 Tablespoon Sweet Agave Nectar Fresh Thyme
Combine ingredients and Blue Hour Reposado Tequila into a shaker with ice, shake and strain into glassware. * Garnished With A Fresh Sprig Of Thyme
BLUE HOUR CAESAR
1.5 oz. La Hora Azul—Blue Hour Tequila® (Choice of Blanco Or Reposado) 4 to 5 oz. Clam/Tomato Juice 1 Tbsp. Fresh Grated Horseradish 2 Small Slices, Fresh Chilli 8 Dashes, Worcestershire Sauce 6 Fresh Med. Mint Leaves Squeeze of Fresh Lime Juice
Muddle fresh mint leaves at bottom of glassware
Add ice, choice of Blue Hour Blanco or Reposado Tequila
Combine the remaining ingredients, stir, garnish and serve. *Garnish With Prosciutto wrapped Olives, Celery, Cured Beef
Tang & Spicy Option: Add Hot Sauce Or More Fresh Chillies