Whether you came for the culinary creations, the fashion-forward fits, or simply to soak in the scene, Complex’s Family Style Food Festival made an unforgettable New York debut last year at Industry City.
The sold-out event brought out over 10,000 foodies, creatives, and culture connoisseurs for a day that delivered on every level, from VIP lounges and curated cocktails to streetwear and chef-driven bites.
Hosted by viral food critic and viral social media star Keith Lee, the festival brought a flavor-forward fusion of food, fashion, and culture to the Brooklyn waterfront.
From the moment you stepped into the venue, the energy was raw. The scent of premier NYC eateries cooking up vendor-style delights filled the air as guests sipped on cocktails and spritzers courtesy of Casamigos, One Cosmo, and other beverage brands.
The crowd moved between curated lounge spaces, a buzzing main concourse, and exclusive VIP enclaves—each area pulsing with its own rhythm thanks to a rotating lineup of DJs spinning summer-perfect tracks.
Fashion was another undeniable headliner. Attendees showed out in their best street-style looks, adding an editorial-worthy edge to an already picturesque scene.
Cultural icons and celebrities like André 3000 (who turned heads while mingling with vendors and cracking jokes with comedian Eric André), Steve Nash, Ray J, Isan Elba, and Maria Isabel were spotted in VIP, while NYC style staples like Angelo Baque, Bloody Osiris, Va$htie, and Jazzy’s World TV helped capture the festival’s bold aesthetic.
With everyone capturing content and connections being made at every turn, Family Style wasn’t just an event, it was a movement.
And if you didn’t leave with a Casamigos margarita recipe in your notes app, were you really there? But don’t worry, we’ve got you covered.
CASAMIGOS MARGARITA RECIPE – YOUR NEW GO-TO
✨ 1.5 oz Casamigos Reposado or Blanco
✨ .75 oz fresh lime juice
✨ .5 oz fresh orange juice
✨ .25 oz agave nectar
✨ Rim: Equal parts salt/sugar/orange zest (optional, but 🔥)
✨ Garnish: lime wheel
Shake it up. Pour it over ice. Garnish. Sip. Repeat.
Photo Credit: STADE New York
